Mark Bittman Inspires a Stir-Fry

Tuesday, I ran across this article by Mark Bittman, which urges people to cook more food at home. (Amen!) Anticipating the protest "but, I don't know how to cook!", Bittman suggests that knowing three simple recipes is enough to get anyone making delicious and nutritious meals in no time at all. The three recipes?

1. a stir-fry
2. a chopped salad
3. rice and lentils

The article wasn't really a revelation for someone devoted to the art of inconvenience, but it did make me think: "Mmm. I could really go for a stir fry right now."

So, I did.

Stir Fried Bok Choy and Tofu

adapted from Melissa Clark, in Bon Appétit, December 2010.

Stir Fried Bok Choy with Tofu

This month’s issue of Bon Appétit has a lovely little collection of recipes that feature greens. Since my latest box from Full Circle Farms’ subscription program (LINK) contained several heads of beautiful baby bok choy, I was happy to see a recipe for “Stir-Fried Bok Choy and Mizuna with Tofu”.