Stir Fried Bok Choy and Tofu

adapted from Melissa Clark, in Bon Appétit, December 2010.

Stir Fried Bok Choy with Tofu

This month’s issue of Bon Appétit has a lovely little collection of recipes that feature greens. Since my latest box from Full Circle Farms’ subscription program (LINK) contained several heads of beautiful baby bok choy, I was happy to see a recipe for “Stir-Fried Bok Choy and Mizuna with Tofu”.