Pasta with Lentils

Still working on the Feburary backlog.

Quick, easy recipe from Mark Bittman. Basically, cook brown lentils with onions, carrots, and tomatoes and toss with pasta.

Mah Poh Tofu + Steamed Broccolini

Although I made this for dinner back in Feburary, I just made it again for Shabbat dinner last week. So.

This recipe comes from Mark Bittman's How to Cook Everything Vegetarian. Bittman swaps crisply browned tempeh crumbles for the traditional pork. The dish is saucy, savory, and perfectly complemented by steamed brown jasmine rice and a simply steamed green. Below is the broccolini that came in my farm box back in February; last week I had baby bok choy.