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| The Gastronomist Economist's Fabulous Pink Lady Cake |
This past Saturday was the Gastronomist Economist's birthday, and we celebrated on Sunday with an afternoon tea. The GE made her own cake, which was a fabulous confection featuring cake layers made with strawberry puree swathed in rich buttercream.
Planning the tea party was a lot of fun in itself. Tea party food should be individualized, tidy, and require no utensils. Bonus points for bento-esque cuteness. Keeping these principles in mind, the GE and I settled on the following menu:
