I like baking a large batch of muffins, and freezing them so I can pack one each day for a snack at work. This particular muffin recipe is courtesy of King Arthur's Whole Grain Baking and is supposed to be a variation of an Oregon speciality called a Sailor Jack.
I skipped the lemon glaze I was supposed to drizzle on the bottoms of these muffins, but they were sweet enough with a deep molasses flavor punctuated by raisins.
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