The March 2011 Daring Baker’s Challenge was hosted by Ria of Ria’s Collection and Jamie of Life’s a Feast. Ria and Jamie challenged The Daring Bakers to bake a yeasted Meringue Coffee Cake.
The Gastronomist Economist and I baked this together last Sunday, and it deserved a large crowd of admirers.
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| The dough, rolled out and topped with meringue and chocolate chips. |
Or not. I could have eaten both cakes on my own.
This was far and away the best recipe to come out of my Daring Bakers experience. I will gladly make it again with lots of tasty filling variations.
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